<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="888602" val="191286">蛋糕</h1><div class="bmayi mbm" >
					<a  class="cboxElement" rel="recipe_img" href="http://cp1.douguo.net/upload/caiku/8/8/e/yuan_882df98c1cdeb66b78590ccd0cb4a6be.jpg"></a><div class="bipic" style="background-image: url(http://cp1.douguo.net/upload/caiku/8/8/e/600_882df98c1cdeb66b78590ccd0cb4a6be.jpg);" title="蛋糕的做法"></div></a>
					
					<!-- <a href="#1" class="btnsp gsp">查看视频版</a> -->
										<!--<span class="ic_yuanc"></span>-->				</div><div class="retew r3 pb25 mb20">
								<table width="100%" border="0" cellspacing="0" cellpadding="0" class="retamr">
										<tr class="mtim">
						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
						<td>
						    <span class="fwb">时间：</span>1小时以上						</td>
					</tr>
																				<tr class="mtim">
						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
					</tr>
					<tr><td class="lirre">						<span><label   class="fcbm inblok">蛋黄</a></label></span><span class='right'>4个</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>65克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">低粉</a></label></span><span class='right'>90克</span>
					</td><td>						<span><label class="fcbm inblok">玉米淀粉</label></span><span class='right'>10克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">泡打粉</label></span><span class='right'>1/4小勺</span>
					</td><td></td></tr>					<tr class="mtim">
						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
					</tr>
					<tr><td class="lirre">						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>25克</span>
					</td><td>						<span><label class="fcbm inblok">色拉油</label></span><span class='right'>65克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">朗姆酒</label></span><span class='right'>一大勺</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>   2克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋白</a></label></span><span class='right'> 4个</span>
					</td><td>						<span><label class="fcbm inblok">砂糖</label></span><span class='right'>60克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白醋</label></span><span class='right'>几滴</span>
					</td><td></td></tr>				</table>
				<div class="step clearfix">
					<h2>蛋糕的做法步骤</h2>
																	<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/1/7/yuan_4163e152533bf55b1d5fa8372015ccd7.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 4个鸡蛋分开蛋黄蛋白，放入两个无油无水的盆中<br /><br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/c/6/f/yuan_c6cb9985b2e64ced12a9cdb02bfc743f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 蛋黄中加入牛奶，色拉油，盐，朗姆酒，砂糖，搅打均匀，需要打至油水交融  <br /><br /></p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/1/8/e/yuan_184ad4511d69c927a2647901f15aed4e.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 各种粉类充分混合，过筛两次，蛋黄液里分几次筛入粉类，上下切拌成蛋黄糊，不可转圈搅拌，以免出筋</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/2/9/f/yuan_29b4ccbe56728d65d217f236369c1e9f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 蛋白中加入几滴白醋，分次加入砂糖，用打蛋器先低速后高速搅打</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/6/9/f/yuan_691b036d31fe5d4d0d6141ffff76064f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 直至硬性发泡（能立住筷子）</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/e/1/2/yuan_e11f3667ac369d088d931242a109b622.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 取1/3蛋白霜加入蛋黄糊中，上下且拌均匀，把拌匀的蛋糕糊倒入剩下的2/3蛋白霜中，拌匀</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/0/8/yuan_f04736f965a7178f94d80295b99f2cf8.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 蛋糕糊倒入小纸杯中，放入预热160度的烤箱，140度中层45分钟</p>
												</div>
																		<div class="stepcont mll libdm pvl clearfix">

													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/e/d/yuan_9e82e3117bf667da1ea7495afeb2495d.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 出来后我没舍得倒扣（倒扣会使蛋糕表面有两条印痕），所以多少还是有一点点回落的<br /></p>
												</div>
															</div>
			    												
								
				

			</div></div></body></html>